Download The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Ebook by Park, Lue, Park, Ed (Hardcover)

Title	The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Quality	Sonic 96 kHz
Launched	5 years 5 months 24 days ago
Number of Pages	141 Pages
Size	1,237 KB
File	the-smoked-foods-coo_A2XPz.pdf
	the-smoked-foods-coo_mWzDA.mp3
Durations	52 min 07 seconds

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Category: Christian Books & Bibles, Medical Books, Humor & Entertainment
Author: Kimberly King, Helen Oxenbury
Publisher: Anna Llenas
Published: 2016-02-01
Writer: Maggie O'Farrell
Language: Greek, Polish, Spanish
Format: epub, Audible Audiobook

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The smoked-foods cookbook : how to flavor, cure, - 216 p. ; 24 cm. Includes bibliographical references (p. 212) and index.

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The smoked-foods cookbook : how to flavor, cure, and - This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing

Curing (food preservation) - Wikipedia - Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.

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The Smoked-Foods Cookbook: How to Flavor, Cure - & Wine, Cookbooks, Reference, Kitchen Appliances, Cooking Education & Reference, Education & Reference, Outdoor Cooking Publisher: Stackpole Books Place the fish on an oiled cooking rack and smoke-cook about 3 hours. Serves approximately 8.

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